Recipe for Pasta Fazool Made with Chicken ❤️ A Bowl of Comfort!

Pasta Fazool, also known as Pasta e Fagioli, is a classic Italian-American dish that combines hearty beans, pasta, and savory seasonings. Traditionally prepared with pancetta or ground meat, this Recipe for Pasta Fazool Made with Chicken offers a lighter, yet equally satisfying, alternative. The rich broth, tender chicken, and creamy beans create a nutritious and comforting meal suitable for any season.

This dish has its roots in Italian peasant cuisine, where it was cherished for being budget-friendly, nutritious, and versatile. Over time, its popularity spread beyond Italy, gaining a dedicated following among food lovers worldwide. Whether served as a starter or a main course, Pasta Fazool never fails to deliver comfort in every bite. Its simplicity and adaptability make it a staple in households where wholesome, hearty meals are cherished.

In Italian, Pasta e Fagioli translates to “pasta and beans,” reflecting the dish’s straightforward yet satisfying nature. Historically, it was prepared using whatever ingredients were on hand, making it a symbol of resourcefulness in the kitchen. Today, the dish continues to evolve, adapting to modern tastes while preserving its rustic charm.

Why Choose Chicken for Pasta Fazool?

While traditional recipes utilize pork or beef for depth, incorporating chicken provides a leaner protein option. Here are some key advantages of using chicken in your Recipe for Pasta Fazool Made with Chicken:

Lower in saturated fat, making it a healthier choice.
Enhances the natural flavors of beans and herbs.
Ideal for those avoiding red meat.

Chicken’s mild flavor acts as a perfect canvas for the robust, savory elements of this dish. Moreover, it accommodates various dietary preferences, ensuring this recipe suits a wide range of palates. This approach maintains the essence of the original dish while offering a lighter, yet equally flavorful, experience. Furthermore, chicken’s versatility makes it an ideal substitute that doesn’t overpower the delicate balance of ingredients.

Another benefit of using chicken is its ability to absorb the dish’s seasonings beautifully. Whether you prefer chunks of chicken breast or shredded pieces, the protein integrates seamlessly, delivering a satisfying bite every time.

Ingredients for the Recipe for Pasta Fazool Made with Chicken

Gathering high-quality ingredients ensures the best flavor. Here’s what you’ll need:

Pantry Staples:

1 cup of small pasta (ditalini or elbow macaroni).
1 can (15 oz) of cannellini beans, drained and rinsed.
4 cups of chicken broth (low-sodium preferred).
1 tablespoon tomato paste (optional for a richer flavor).
1 bay leaf (optional for added aroma).

Fresh Ingredients:

2 medium chicken breasts, diced.
3 tablespoons olive oil.
1 medium onion, finely chopped.
2 carrots, diced.
2 celery stalks, diced.
3 cloves garlic, minced.
1 cup crushed tomatoes.

Seasonings:

1 teaspoon dried oregano.
1 teaspoon dried basil.
1/2 teaspoon smoked paprika (optional for added depth).
Salt and black pepper to taste.
1/4 teaspoon red pepper flakes (optional).

Garnishes:

Freshly grated Parmesan cheese.
Chopped parsley.
A drizzle of olive oil (optional).
Lemon zest (optional for a hint of freshness).

These ingredients come together to create a dish that is both hearty and nutritious. Each component plays a vital role in enhancing the overall flavor and texture of the soup. Adding tomato paste or smoked paprika can also deepen the flavor, giving it an extra layer of complexity.

Step-by-Step Guide: Recipe for Pasta Fazool Made with Chicken

1. Prepare the Chicken

Begin by heating olive oil in a large pot over medium heat. Add the diced chicken and cook for 6-8 minutes until golden brown. Remove and set aside. This initial step infuses the oil with rich chicken flavor and ensures the chicken remains tender when combined later. Ensure the chicken is fully cooked but not overdone to maintain its juiciness.

2. Sauté the Vegetables

In the same pot, add onions, carrots, and celery. Cook for 5-7 minutes until softened, stirring occasionally. Add garlic and sauté for another minute to release its aroma. This step builds the foundational flavors for the dish, ensuring every spoonful is packed with depth. Properly sautéed vegetables provide a subtle sweetness that balances the tanginess of the tomatoes.

3. Build the Base

Stir in the crushed tomatoes, dried oregano, basil, smoked paprika, salt, black pepper, and red pepper flakes. Cook for 3-5 minutes, allowing the flavors to meld beautifully. The crushed tomatoes provide a slight tang, complementing the sweetness of the vegetables and the richness of the chicken. At this stage, you can also add a tablespoon of tomato paste for a more robust flavor.

4. Incorporate the Chicken and Broth

Return the cooked chicken to the pot. Pour in the chicken broth and beans. Add a bay leaf for additional aroma if desired. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20 minutes. This process ensures a rich and cohesive flavor profile while allowing the beans to soften further and release their natural creaminess.

5. Cook the Pasta Separately

While the soup simmers, cook the pasta in a separate pot according to package instructions. Drain and set aside. Cooking the pasta separately prevents it from becoming mushy in the soup. For a heartier texture, consider undercooking the pasta slightly, as it will continue to absorb the broth once added. This method preserves the integrity of the pasta, ensuring it doesn’t dominate the dish.

6. Combine and Finish

Add the cooked pasta to the pot and stir well. Simmer for an additional 5 minutes to allow the pasta to absorb the broth. Taste and adjust seasonings as needed. This final step ensures the flavors are well-balanced and the soup reaches the perfect consistency. If you prefer a thinner soup, add a splash of water or extra broth at this stage.

7. Serve and Garnish

Ladle the Recipe for Pasta Fazool Made with Chicken into bowls. Top with freshly grated Parmesan cheese and a sprinkle of parsley for a vibrant finish. Drizzle with olive oil for an added touch of richness. For a well-rounded meal, pair it with warm crusty bread or a refreshing side salad. These accompaniments complement the soup’s hearty flavors perfectly.

For an extra burst of flavor, add a sprinkle of lemon zest before serving. The citrusy note adds a delightful brightness that complements the dish’s savory elements.

Tips for Perfect Pasta Fazool

Choose the Right Pasta: Small shapes like ditalini work best for an authentic texture.
Balance the Broth: Adjust the amount of broth based on your preference for a thicker or soupier consistency.
Fresh Herbs for Garnish: Parsley or basil can elevate the final dish.
Make It Ahead: Allowing the soup to rest overnight enhances its flavor, as the ingredients have more time to meld together.
Add a Twist: For extra richness, stir in a dollop of pesto or a splash of cream just before serving.
Texture Tip: Mash some of the beans before adding them to the pot for a creamier texture.
Storage Advice: Store leftovers in an airtight container and reheat gently to preserve the soup’s texture and flavor.

Nutritional Benefits of Recipe for Pasta Fazool Made with Chicken

Beyond its delightful taste, this dish brims with remarkable nutritional value, offering a wholesome meal option for all.

Protein: Both chicken and beans contribute high-quality lean protein, promoting muscle health.
Fiber: Packed with dietary fiber, cannellini beans are exceptional for aiding digestion and boosting heart health.
Vitamins: Fresh vegetables like carrots and celery supply important vitamins such as A, C, and K.
Low in Saturated Fat: Using chicken instead of red meat ensures the dish remains light yet satisfying.
Antioxidants: Tomatoes, garlic, and herbs deliver antioxidants that support immune function and overall wellness.

Including nutrient-dense ingredients ensures this dish is as wholesome as it is flavorful. It’s a balanced meal that’s both satisfying and nourishing.

Frequently Asked Questions

What is the difference between fazool and fagioli?

While “fazool” and “fagioli” refer to the same dish, the difference lies in pronunciation and regional usage. In southern Italian dialects, the word “fagioli,” which means “beans” in Italian, is pronounced “fazool.” This variation carried over to Italian-American communities, especially in areas where southern Italian immigrants settled. Essentially, they are two names for the same delicious dish!

What is Stanley Tucci’s favorite soup?

Interestingly, Stanley Tucci, known for his love of Italian cuisine, has expressed his fondness for Pasta e Fagioli. This hearty bean and pasta soup holds a special place in his repertoire of cherished Italian recipes. With its comforting flavors and traditional appeal, it’s easy to see why this dish resonates with him and many others who appreciate authentic Italian cooking.

What is a substitute for cannellini beans in pasta fagioli?

If you can’t find cannellini beans, there’s no need to worry. Great Northern beans, navy beans, or chickpeas make excellent substitutes. These alternatives share a similar creamy texture and mild taste, ensuring your Pasta Fazool remains hearty and delicious. The choice of bean can also add a slight twist to the dish, keeping it fresh and exciting.

How long can pasta fagioli stay in the fridge?

When properly stored in an airtight container, pasta fagioli can last up to 3-4 days in the refrigerator. To enjoy the best flavor and texture, reheat it gently on the stovetop or in the microwave, adding a splash of broth if it has thickened. For optimal freshness, it’s best to consume the soup within the first two days.

Why This Recipe Stands Out

This Recipe for Pasta Fazool Made with Chicken reimagines a timeless classic with a modern twist. The use of chicken not only lightens the dish but also enhances its accessibility for a broader audience. By combining traditional Italian techniques with thoughtful ingredient swaps, this recipe achieves a perfect balance of authenticity and health-consciousness. Additionally, its straightforward preparation makes it ideal for both novice and experienced cooks.

This dish’s adaptability allows it to shine in various settings, from family dinners to casual gatherings. Its warm, inviting flavors are sure to become a household favorite.

Conclusion

Whether you’re looking for a comforting dinner or a nutritious meal prep option, this Recipe for Pasta Fazool Made with Chicken checks all the boxes. With its hearty flavors and simple preparation, it’s a dish you’ll want to make again and again. Try it today and experience the timeless charm of Pasta e Fagioli in a new, chicken-inspired way!

Perfect for family gatherings, weeknight dinners, or even casual entertaining, this recipe proves that comfort food can be both delicious and wholesome.